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Employment Opportunities

Job Postings:

7/11/2018

5 Comments

 
Welcome to the Broward County ACF Job Postings. When posting an open position, please follow the format below entering it as a comment. The opening will be active for two weeks or if the opening has been filled prior to that time.

If you're reviewing potential jobs, please open the COMMENT section below. DO NOT reply to this comment but rather to the provided phone or email provided.
​
Job needed/job title:
Brief Job Description:
Top Traits sought in a Candidate:
Days/Hours Needed:
FT/PT:
Benefits:
Potential Pay range based upon experience and qualifications.

PLEASE provide a way for the potential candidate to contact you such as
​ "If interested in this position, please contact (name) at (phone or email)."
5 Comments
Raymond Willey
3/5/2020 06:28:03 am

Atlantic Technical College & Technical High School-
Main Campus
School Food Service General Worker Needed

Food Service Worker, Atlantic Technical College (Main Campus), Coconut Creek, Florida- ATC is
looking for people with a passion for providing excellent customer service. Our Cafeteria is fast
paced & fun with plenty of opportunity to grow & learn new areas within our operation.
Experience with POS system, handling cash & credit cards, (cashier experience including making
change & accuracy), food preparation & familiarity with kitchen equipment. Benefits, Weekends
& Holidays off!

Full-Time, 241 Day Calendar, 7 Hours Per Day

$11.57 - $16.16 per hour with Benefits
Closing Date: 3/11/2020


Please contact Janet Oswald for more information - 754-321-5100

Reply
Alec Ballman
8/18/2022 03:01:23 pm

THE LITTLE CLUB - EXECUTIVE SOUS CHEF JOB - NOW OPEN
- Prestigious Private Golf Club in So. Fla.
- Brand New Kitchen
- Full Scratch Kitchen – Fine Dining
- Annual Job, closed August for vacation
- Base Salary 65k+; full benefits; holiday and performance bonuses

We are seeking an Executive Sous Chef to lead day to day operations at the direction of the Executive Chef for The Little Club, a private golf club in Delray Beach, FL. The kitchen is a creative and positive work environment. The club is open for meals 11 months a year (closed in August for vacation).

The Club would have an interest in candidates with experience working as a Sous Chef or similar role at highly-rated fine dining establishments.

If you are interested in learning more about this opportunity, please send a copy of your resume to alec@leewebergroup.com.

Reply
Aaron Soto link
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Reply
George Katsenos link
11/1/2022 11:42:53 am

Olympia Flame Diner is family owner/operated since 1991 and has a state of the art kitchen. Were expanding our BOH and seeking PT & FT Line Cooks for breakfast/lunch 8am-2pm

Requirements:
* punctual * reliable* team player
* knowledge of grill, egg pan, fryer, cold/hot stations
* Hours of operation daily 8am-2pm *CLOSED Thanksgiving, Christmas, New Years*
* P/T (3 shifts = 20hrs) WED/SAT/SUN (non-negotiable)
* F/T (6 shifts = 40hrs) TUE-SUN (non-negotiable)
* $17-$20/hour based on experience
* NO OVERTIME*
* Florida food handler certification required
* 90 day probationary period * no benefits
PLS apply in person person Tues/Thur 8am-2pm
Olympia Flame Diner
80 S. Federal Hwy
Deerfield Beach

Reply
Michael Dillon link
11/4/2022 12:38:46 pm

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Reply



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  • Welcome
    • Board Members and Chairpersons
  • President's Message
  • Hello from my living room couch
  • Chapter News
    • Meeting Information
    • Broward County ACF LIVE
    • Local Culinary Resource Partners
  • Membership
    • Certification
  • Employment
  • Contact us!
  • Culinary Links
  • Becoming a Sponsor