Greetings everyone! I hope you are all well. I must say the this is perhaps the most imposing situation that I've ever experienced. Happily, I still cook for my clients as well as teach my high school culinary students. Both have to be handled from my home. I cook then deliver my clients meals. Through the magic of eLearning, I get to see and interact with my students. Perhaps the BEST thing that has happened is I lost 30 pounds!
I look forward to hearing who still is running their business, coping with 'Stay at Home,' or just saying hello.
Chef Ray Willey, 1st VP